I love this recipe because Chef Hannah’s big imagination came up with this one on her own! Her dad sent me a picture some time ago of Chef Hannah’s “Marshy Sticks” that she had made for his birthday. The excitement she had for filming this video and sharing this recipe with all of you (especially without any direction from me!) is just priceless. You can see it in her big smile and hear it in her voice!
What can your lil’ chef’s big imagination think up in your kitchen? Lots and lots, given the chance! Their smiles will be amazing, and their self confidence will be too!
Chef Hannah’s Marshy Sticks
1 Styrofoam block
Long stem lollipop sticks
Chocolate for dipping (we use “almond bark”)
Melt chocolate. Work quickly because the chocolate will harden fast! Press lollipop stick into large marshmallow so it’s securely on the stick. Dip into chocolate and roll in sprinkles. Press stick into Styrofaom block and let dry. Enjoy!