Recipe: Bacon egg cups for Father's Day

Flour Power Kids Cooking Studio offers a special Father's Day recipe complete with Chef Hannah and her dad Frank! Together, they whip up a yummy recipe that would make for an easy Father's Day breakfast.

Posted 12:55 a.m. Jun 16, 2017 — Updated 12:55 a.m. Jun 16, 2017

Flour Power Kids Cooking Studio offers a special Father's Day recipe complete with Chef Hannah and her dad Frank! Together, they whip up a yummy recipe that would make for an easy Father's Day breakfast.

Bacon Egg Cups

1 package pre-cooked bacon

8 large eggs

1/2 cup cheddar cheese, grated

salt and black pepper to taste

2 tablespoons chopped chives

Preheat oven to 325ºF. Spray muffin pan with non-stick cooking spray and set aside.

Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge. Add bacon to the bottom.

Crack eggs into a bowl. Add cheese and salt and pepper.

Top with chopped chives.

Bake 12 - 16 minutes, based on your preference for the egg consistency.

Remove each cup from muffin pan with a spoon and let cool. Enjoy!

(Flour Power will be at our event, Friday, June 16, 2017, at North Hills in Raleigh. They'll be offering some fun activities for kids and a chance to win a cooking class for preschoolers).

Flour Power Kids Cooking Studio offers classes, camps and other programs for toddlers to teens at locations in Raleigh, Cary, Holly Springs and Charlotte. Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database.

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