Whole Foods recalling possibly contaminated beef
Posted August 8, 2008
Updated August 9, 2008
WASHINGTON — Whole Foods Market is recalling fresh ground beef sold between June 2 through Aug. 6 because the beef might be contaminated with E. coli bacteria.
The company has received reports that seven people in Massachusetts and two people in Pennsylvania who shopped at Whole Foods Market became ill, said spokeswoman Libba Letton.
Letton said the company's recalled beef was processed at the Nebraska Beef plant linked to the E. coli outbreak this summer. Federal health authorities say there have been 49 confirmed illnesses tied to that outbreak.
The recalled beef might have been sold at Whole Foods Market stores in Connecticut, Rhode Island, Maine, Massachusetts, Florida, New Jersey, New York, Kentucky, Maryland, Ohio, Pennsylvania, Virginia, Washington D. C., Alabama, Georgia, North Carolina, South Carolina, Tennessee, Illinois, Michigan, Minnesota, Missouri, Nebraska, Wisconsin and Canada.
Whole Foods Markets in North Carolina have pulled all beef products produced at the plant off of shelves, Whole Foods Spokeswoman Theresa Jones said Saturday. There have been no signs of contamination in the products sold at stores in the state, she said.
Whole Foods Market of Austin, Texas, is asking customers who may have purchased ground beef from June 2 though Aug. 6 to dispose of the product and return it to the store with the packaging or receipt for a refund. For more information, consumers can call 512-542-0878.