Chapel Hill, N.C. — Two Triangle fast-food restaurants are trying out the theory that going green can save the environment and save money.
The regional manager of Subway, Tim Colburn, said the company picked the right spot to go green.
"This is southern Chapel Hill. The folks here care about the environment," Colburn said. "So, we knew we had the right location."
The Subway at Southern Village is North Carolina's first stand-alone restaurant tog get a LEED certification. That designation comes from a national program that recognizes environmentally sustainable buildings.
Colburn said the Subway restaurant was designed on simple principles to make it environmentally friendly.
"Keep waste at a minimum. Keep from buying new stuff. Reusing what you can," he said. "It helps the environment."
The result was a building that's a green machine, from energy-efficient lights and water fixtures to recycled floor tiles.
For the Subway chain, the proof is in the numbers: Last month, a restaurant in Carrboro had an electric bill of about $680. Meanwhile, the green restaurant, which is about 500 square feet larger, had an electric bill of $350.
"Our office here in Chapel Hill is committed to three or four more stores in the next year, year and a half," Colburn said.
In Cary, Ric Richards recently opened North Carolina's first green McDonald's franchise. Richards is seeking LEED certification for the restaurant this fall.
Outside, there's an electric car charger. Inside, devices called solatubes use mirrors to funnel in sunlight.
"During bright, sunny days, we're only using 3 percent of our lights," Richards said.
Even a new fryer bolsters the environmentally friendly mission by using less oil. "We can throw less oil away," he said. "It's very efficient, very effective."
And the fries? "Still taste the same," assured Richards.
Richards said the green design makes good environmental sense and good business sense.
"We are sort of a litmus test to see what's going to happen in the future, but so far, everything looks bright," he said.



![[SLIDESHOW]](http://wwwcache.wral.com/asset/entertainment/out_and_about/2012/02/04/10712136/pics_agunn53833-100x75.jpg)
![[SLIDESHOW]](http://wwwcache.highschoolot.com/asset/content/2012/02/11/10717011/10717011-1328936455-100x75.jpg)
![[SLIDESHOW]](http://wwwcache.highschoolot.com/asset/content/2012/02/11/10717059/10717059-1328939591-100x75.jpg)
![[SLIDESHOW]](http://wwwcache.highschoolot.com/asset/content/2012/02/11/10717043/10717043-1328939633-100x75.jpg)






WRAL.com welcomes your comments on this story. All comments are moderated prior to publication based on our posting guidelines. Please review them prior to posting and if your message is not approved.
This story is closed for comments. Comments on WRAL.com news stories are accepted and moderated between the hours of 8 a.m. and 8 p.m. Monday through Friday.
I would love to be able to "get off the grid"..guess what thought? I simply cannot afford the cost of having solar, wind or geothermal ANYTHING installed on my home. Most of us cannot...we just don't make enough money to pay taxes, insurance....health, home and auto, the mortgage, groceries and just the basices...and still put aside money for going green?...Not happening for most of us.
October 5, 2009 4:05 p.m.
It's sad that scientists with their logic and facts can't compete with billion dollar conglomerates like Fox News. One could show you facts all day, but if Glenn Beck says he believes the opposite but gives NO facts, you all take it as the truth... because it's easier than accepting the facts and being a responsible citizen of Earth.
October 5, 2009 2:22 p.m.
October 5, 2009 2:17 p.m.
I’m guessing that Subway and McDonalds are anticipating increased revenue from more customers due to approval by the greenies in these areas (esp. over at the hill), in order to make it cost effective. It was done for PR and marketing purposes. I just don’t see mainstream America shouting, “Oh, goodie, goodie, we can now have green fast food!!”
October 5, 2009 1:08 p.m.
Oxymoron and stupid. If this attempt makes one feel better, then eat up.
October 5, 2009 12:53 p.m.