Raleigh, N.C. — The sluggish economy is taking its toll in Raleigh. After just two years on Fayetteville Street, Yancy's restaurant is closed.
"I had no problem working here. I loved working here,” former employee Lorenzo Jones said.
When Jones showed up for work Tuesday, he found a sign on the door that told him Yancy's was no more.
Jones said he was worried it might happen. The Cajun restaurant filed for bankruptcy protection earlier this year.
Jones said that in recent months, it had been tough keeping supplies and food on kitchen shelves.
"Out of trash bags, out of eggs, out of bacon, out of steaks. (There were) people we had to turn away because there was no food,” he said.
Harvey Yancy was a stockholder in the restaurant.
"It's been a nightmare," he said.
Yancy's, which opened in late 2006, is among a string of downtown businesses that have closed recently. Three nightclubs in the restored warehouse district west of downtown Raleigh shut down without warning in November.
The three West Davie Street clubs were part of The Raleigh Depot, owned by Rochester, N.Y., businessman Ronnie Davis.
With the new downtown convention center scheduled to open in two months and a new city plaza expected next year, city leaders have high hopes on revitalizing the downtown Raleigh area.
"I am sad to hear that they are going,” Raleigh Councilman Philip Isley said of Yancy's closing.
Isley said downtown growth is here to stay, however, and pointed to other successful businesses in the area.
He said Yancy's problems were its own.
"It's failure is due to its own financial situation versus the reality of the developing downtown. There are so many other restaurants that are still here and seem to be doing fine,” Isley said.
Recently, Vango Foods Inc. took primary ownership of Yancy's to try to turn the restaurant around.
Vango describes itself on its Web site as "a food service management company who specialize in liquidating trouble businesses and and restaurants." Yancy's is the only establishment the company said it runs, and it was still featured on the site Wednesday night.
The owner told WRAL that Yancy's finances were already in too much trouble to save the business.
Harvey Yancy said he has not ruled out trying to reopen the restaurant sometime in the future.



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July 17, 2008 4:48 p.m.
July 17, 2008 3:48 p.m.
July 17, 2008 2:25 p.m.
His well-crafted persona (he did jail time!) makes it easy for fools with more money than sense to "give him one more chance." The city of Raleigh was *not* that fool, but the owner of the Hudson was (for a while). Ed Mitchell at The Pit fits into the same category, with a less shady background. One nightclub with three doors/themes is not a "trend" of downtown tanking.
I've never eaten at Zydego, but it seems to be doing something right so far. I had high hopes for The Big Easy, but it seems little more than Zataran's spice packages. Martin Street Pizza is the real deal -- crust, sauce, cheese, and in-house sausage and other toppings.
The Mint won't get bailed out -- $ went to *upfit* the space. And it may succeed!
July 17, 2008 1:36 p.m.
Better question...why are you and others so against DOWNTOWN?
July 17, 2008 11:56 a.m.