NC Chef's Academy students' creations to be served at Firewurst
Firewurst Flame Grilled Sausage & Dogs hosted a competition at the The Chef's Academy last week.
Posted — UpdatedThe competition began a week earlier when student teams were given either a hot dog or one of the selected Firewurst sausages and asked to create a gourmet sandwich. A curveball was thrown when a secret ingredient was tossed into the mix, Yuengling beer.
Judges struggled during deliberation as each submission contributed it’s own uniqueness and flare. Every plate offered something new and different, making comparison a challenge. Some contestants stuck with traditional toppings such as chili, slaw, onions and sauerkraut while others ventured into new topping territory with mac and cheese, marinara and sweet red onion jam.
Second place winners, Sekayi Brown and Jean Doura, won $100 each for their dog and sausage sandwiches. Their gourmet hot dog, known as the “Spicy Brooklyn,” was a deep-fried beer-battered spicy dog. Their sausage submission wowed the judges as they topped the link with a selection of breakfast items and called it the “Fully Loaded,” an idea that intrigued the Firewurst owners.
Third place contestants, also recipients of $100 each, were Jessica Locke and Theresa McNair. This duo contributed a mouthwatering dog topped with creamy mac and cheese, hearty homemade chili and crunchy bacon bits. Their sausage sandwich was an apple-spiced pepper trio, a deliciously sweet flavor combination perfect for the fall season.
Firewurst’s owners were so impressed that they mentioned offering many of the submissions on the restaurant menu over a period of time.
Teams who didn't place will have another shot at getting an item on the menu. Firewurst was so impressed by the entries that they decided to hold the competition again and automatically give those teams a spot in the competition.
Firewurst has locations in Cary and Raleigh.
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