This week, we will be enjoying soy-glazed salmon, spinach enchiladas, baked ravioli, herb roasted chicken and vegetables and more! What's on your menu?
Baked cheese ravioli with spinach and mushrooms (BOGO Celentano light cheese ravioli from HT with raincheck)
Broccoli slaw (recipe is in the WRAL Recipe Database at the link above)
Soy-glazed salmon using a recipe on marthastewart.com using frozen salmon fillets from Aldi ($3.99/lb through 3/19)
Spinach and cheese enchiladas
Saffron rice (free Mahatma rice from HT or LF with recent coupon)
Steamed carrots (2 lb bag sells for $1.17 every day at Harris Teeter)
Herb roasted chicken and vegetables (carrots, onions, mushrooms) - recipe can be found on mccormick.com
Pasta salad with veggies
Friday – Pizza night!
Homemade veggie pizza using the $1 HT pizza dough balls on sale through 3/19 and the B2G3F cheese at HT this week.Veggies include black olives, onions, mushrooms and green peppers