This week on the meal plan we have turkey breast, creamy mushroom chicken and raspberry cheesecake!
Sweet potato casserole
Pumpkin cookies with cream cheese icing
Tuesday – Merry Christmas!
Eating (too much) with family – I’m bringing Raspberry Cheesecake
We are taking my mother-in-law out for dinner either Wednesday or Thursday
Leftover turkey breast and sweet potato casserole
Creamy baked mushroom chicken served on pasta with a side of steamed broccoli
The basic recipe I use can be found on the Campbell’s website and the recipe is called Creamy Chicken Bake. I do make some modifications to this recipe.
Modifications: I usually use a can of non-condensed creamy mushroom soup from Progresso instead of the Campbell’s condensed soup. The Progresso Meal Starters Portabella sauce also works well with this. To the soup mixture, I also add about ¼ cup of light sour cream. I also add sautéed onions and 8 oz. fresh mushrooms to the sauce. Finally, I add pepper to spice it up a little.