WRAL SmartShopper

WRAL SmartShopper

Monday meal plan: Tofu, Tilapia and Turkey, oh my!

Posted January 14, 2013

 

This week on the menu, we'll be having honey teriyaki tofu, baked tilapia, baked sweet taters, a breakfast casserole with turkey bacon and more!  What's on your menu?

 

Meatless Monday!

Honey teriyaki tofu – bought on sale last week at HT with coupon

Stir fry veggies

Egg rolls


Tuesday

Grilled cheese

Sweet potatoes

Steamed broccoli


Wednesday

Baked tilapia

Brown rice

Salad


Thursday

Baked cheese ravioli

Garlic bread

Salad


Friday

Breakfast casserole with egg, cheese, mushrooms, onion, green peppers, turkey bacon and seasoned croutons (recipe in WRAL Recipe Database at link in box above)

Mini tater tots

Fruit salad (depends on what fruit goes on sale Wednesday)
 

26 Comments

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  • msgooch2000 Jan 15, 2:05 p.m.

    Sounds like we need a page to post all of our "What I Did With My HT Chicken" meals! :-) I got two and one was oven roasted last night. The other will be going into matzoh ball soup this Friday!

  • ascherer Jan 15, 11:16 a.m.

    Faye, it is not much but might help a few people to go out for a night a little cheaper.

  • Faye Prosser - Smart Shopper Jan 15, 10:59 a.m.

    Thanks ascherer!

  • ascherer Jan 15, 5:09 a.m.

    Sorry I am posting so late but things happen. DH had a meeting tonight and another one tomorrow.

    M: Ate out T: I am thinking ham, swiss, feta and veggie omelet W: I am sneak a homemade tuna casserole in before Lent starts mid-February TT: Hamburgers with all the veggies and tater tots F: whatever DH would like for me to cook for him.

    Faye: On a side note. You may want to checkout Abbey Road Tavern and Grills home page on Facebook. 919-481-4434 if you need to call. They have a $2 off entrees and $1 off appetizers special now. I can't find it on their webpage right now but I know you can always find it if you connect to the wireless network while you are on site.

    Have a great week everyone.

  • Faye Prosser - Smart Shopper Jan 14, 11:42 p.m.

    Ummmm....I don't think I will eat anything with the word "special" in it ever again, jdouglas. :-)

    After all that, tofu won't phase you at all.

  • jdouglas13 Jan 14, 5:51 p.m.

    Faye and nakabi, thanks for the invites, especially since I invited myself! LOL

    Faye, it is my lovely DW who would probably rather eat sticks than tofu. I've never had it, but am a WAY more adventurous eater than she is, and I've been thinking about trying it! You and I will have to have a conversation one of these days to discuss tofu 101 :)

    Did I ever tell you about some of what I ate as a kid? My Mom just had 'special' names. Like special tuna (smoked chubs), special bologna (tongue), special sausage (blood pudding), and special pork chops (veal chops with kidneys). A little tofu doesn't scare me! ;)

  • wfmjr81 Jan 14, 4:55 p.m.

    We also got 4 chickens at HT this weekend-We froze #1, cooked & froze the meat from #2 for casseroles, pot pie, etc, and we are having oven roasted chicken and root vegetables with #4 tonight,Rest of the week: Tues-Asian marinated talapia, brown rice & stir fry sesame cabbage, Wed-cheese burgers, sweet potato fries & broccoli, Thur-spicy chicken pasta and salad, Fri-home-made pizza. My family wishes I would fry the chicken but I don't fry- it never turns out right for me-I must get the oil too hot or not hot enough or something. The Cooking Light oven fried chicken is as close as we get at our house.

  • floomamia Jan 14, 3:35 p.m.

    m- tomato soup and grilled cheese
    t- veggie lasagna, salad
    w- tuna caserole, broccoli, cauliflower
    t- spinach spaghetti, salad, garlic knots
    f- homemade pizza

  • carelesswhisper Jan 14, 2:46 p.m.

    I must agree with Packy. If I am going to eat fried chicken it has to with skin and bones. It is so good but I'm not one to fry chicken so I only get it on occasion.

  • Packy Jan 14, 2:00 p.m.

    funny story. We're looking at houses and the two that we looked at this weekend all I could think about is "where am I going to put my freezer"...and "is this pantry big enough"....and "where am I going to put my overflow stockpile cabinet". Yep, true story.

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