On the menu this week, we have tofu vegetable soup, turkey sandwiches, quesadillas, chicken parmesan, homemade veggie pizza and lots of salad! What's on your menu this week?
Vegetable soup with tofu
Turkey sandwiches on whole wheat buns with tomatoes, lettuce, onions, light mayo, bread & butter pickles
Bow tie pasta
Homemade veggie pizza using HT dough ball (The recipe is in WRAL Recipe Database at link above. Search for pizza dough ball.)
Baby carrots dipped in light ranch dressing