This week at the Prosser homestead, I'll be cooking up some veggie and cheese quesadillas, chicken parmesan, salmon burgers, whole baked chicken and more! If you plan a weekly menu, please share it here!
Veggie and cheese quesadillas with sautéed green peppers, onions and mushrooms.
Homemade guacamole using .50 avocados from Food Lion through Tuesday. For the guacamole, I just mash 2 ripe avocados, add a spoonful of light sour cream to make it even creamier, 1 clove chopped garlic and some chopped tomatoes.
Chicken parmesan using chicken from Lowes Foods ($1.99/lb through Tuesday), free Mueller’s Hidden Veggie pasta from HT sale and .55 coupon, pasta sauce, green peppers, Vidalia onions and cheese.
Sister Shubert’s mini loaf
It’s a very busy night on Wednesday so we are having a very easy meal: Pizza night! DiGiorno Pizzeria pizza (on sale at HT through Tuesday for $5 - $2 printable available recently = $3)
Steamfresh sugar snap peas
Salmon burgers on rolls with tomato slices, lettuce and onions
Pasta salad with veggies
Steamed carrots with a touch of Parmesan and butter
Baked whole chicken (from sale a couple months ago)
Baked sweet potatoes