On the menu this week, we have potato-crusted quiche (recipe included), baked creamy mushroom and garlic chicken, mini strawberry cheesecakes, grilled tilapia, tofu and veggie stir fry and more! What will you be eating this week?
Monday – Happy Passover to those who are celebrating the holiday this week!
Creamy baked garlic and mushroom chicken
Chicken soup with matzo balls (they are like dumplings but lighter)
Apple, cinnamon and toasted walnut charoset (a traditional dish eaten on matzo at Passover - matzo is unleavened flatbread, much like a cracker)
Steamed Parmesan carrots
Mini strawberry cheesecakes with a crushed matzo, butter and sugar crust (instead of the Oreo crust the recipe calls for). The recipe can be found at Kraft.com. I made these last night, shown in the photo above, and they are delicious!
Potato-crusted quiche (with turkey bacon, mushrooms, eggs, cheese, potatoes, green onions). The recipe can be found on Kraft.com.
Whole roasted herb and garlic chicken (from great HT deal weeks ago)
Tofu and vegetable stir fry