This week we are mostly eating from the fridge, freezer and pantry. After spending a little extra on the holiday meal last week, I am spending a little less this week so we stay within the grocery budget for the month.
What's for dinner at your house?
Homemade veggie pizza using a whole wheat HT dough ball, pasta sauce, mushrooms, green peppers, onions, black olives and mozzarella cheese.
Leftover bow tie pasta from last night
Steamed broccoli with a touch of butter and Parmesan
Foster Farms orange chicken
Sweet potatoes (I’ll be batch cooking a bunch of taters and making more pies!)
Sugar snap peas
Soup and sandwiches on a cold Wednesday evening - probably vegetable soup and grilled cheese sandwiches (grown-up grilled cheese for me and my husband with tomatoes, spinach, onions and light mayo)
Pineapple slices (whole pineapple on sale at Aldi this week for .99 through 11/27)