On the menu this week we have spinach quesadillas, beef stew, BBQ chicken, baked ravioli, and Dinfast - my dad's term for breakfast for dinner!
What's on your menu?
What holiday baking are you doing this week?
Le Sueur Peas
Dinfast! (this is what my Dad calls breakfast for dinner)
Egg and veggie casserole (recipe is in the WRAL recipes link above. Search for Breakfast Casserole)
Beef Stew in the slow cooker with carrots, mushrooms, potatoes, onions
Sliced apples (Food Lion has a 3 lb bag on sale for $2.50 through 12/11)
BBQ chicken in the slow cooker