This week, the Prosser menu includes Thai Green Curry Chicken, Baked Cheese Ravioli, Beef Stew and more! Care to share your weekly menu?
Baked light cheese ravioli (using BOGO Celentano frozen ravioli on sale at HT recently) with sautéed green peppers, mushrooms and onions and shredded cheese from HT deal for $1.10 per 8 oz package last week.
Steamfresh broccoli florets
Thai Green Curry Chicken breasts (using Campbell’s Skillets Sauce and chicken from recent $1.99/lb sale that is thawing in the fridge right now)
Soup and Sandwich night
Trader Joe’s organic creamy tomato soup
Smoked turkey sandwiches using the Buy 2 Get 3 deli meat on sale through 4/23
Beef Stew in the slow cooker using stew meat I purchased a few months ago on sale. You can see a recipe from the Got to Be NC folks in the WRAL Recipe Database at the link above. Search for Stew Beef.
Steamed carrots (good everyday price at Harris Teeter for 2 lb bag carrots - $1.17)
Veggie pizza using a Harris Teeter dough ball that was on sale for .99 a few weeks ago and I stuck it in the freezer
Steamfresh Italian Blend mixed veggies