Raleigh, N.C. — Chef Judy McLean of Let Me Cater to You Catering & Personal Chef Service in Spring Lake will compete in a special military edition of "Chopped" on the Food Network this Tuesday.
In the popular Food Network show, four contestants are given a basket of mystery ingredients. They must make a dish using every ingredient to be judged at the "chopping block." The chef whose dish isn't up to par will be "chopped."
In Tuesday night's episode, airing at 10 p.m., chefs who have served in the Army or Navy compete against each other for the $10,000 prize. According to the website, some curveballs in the basket include a "freeze-dried surprise" and "a large loaf and a tough candy."
We'll certainly be cheering Chef Judy on!