8 oz. cream cheese
½ cup sour cream
2 cup finely chopped apple (leave peeling on)
¼ cup crumbled blue cheese
¼ cup chopped red onion
¼ cup chopped pecan
Directions: Beat cream cheese spread and sour cream in medium bowl until will blended. Add apples, blue cheese, onions and pecans; mix well. Cover. Refrigerate at least 2 hours. Serve with Wheat Thins or your favorite cracker.
PERSONAL Note: This recipe was created by Toni Gaskill, of Greenville, N.C., and just won first place at the 2007 North Carolina State Fair in the North Carolina Apple Recipe Contest. I used the North Carolina Fuji apple because of its sweet crisp flavor and the color was
beautiful in the spread. This is a delicious and unique appetizer that my family loved!