This easy recipe is great for an after school snack or the lunch box.
Banana Raisin Wraps
1/2 cup peanut butter
4 flour tortillas (8 inches)
2 medium firm bananas, cut into 1/4-inch slices
1/4 cup raisins
Spread peanut butter over one side of each tortilla. Arrange banana slices and raisins over peanut butter, pressing lightly. Roll up loosely; cut in half. Yield: 4 servings.
Susan Caldwell, a Raleigh mom of two, is founder and owner of Lil' Chef, a cooking studio for kids and teens, in Raleigh's North Hills and, soon, both Asheville and Charlotte. She's sharing back-to-school recipes here this week. But you can usually find recipes here on Go Ask Mom every Friday. Check WRAL.com's recipe database for more.