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Susan Caldwell

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Back-to-School Recipe: Mini pizza cups

By Susan Caldwell of Lil' Chef

Posted: August 16, 2012

Tags: Food and Nutrition, Mom's Life

Editor's note: Go Ask Mom always has a recipe every Friday. But we'll have even more recipes next week, featuring back-to-school ideas.

We love these cute after school snacks, which double as a great appetizer for a party.

Ingredients

1 tube (11.3 ounces) refrigerated dinner rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Separate dough into eight rolls; cut each into quarters. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray.

Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake at 375° for 15 to 18 minutes or until crusts are browned and cheese is melted.

Yield: 32 appetizers or snacks.

Susan Caldwell, a mom of two, is owner of Lil' Chef, the cooking studio for kids and teens in Raleigh's North Hills. She offers recipes regularly on Go Ask Mom. Find a new recipe here every Friday. Go to WRAL.com's recipe database for more.

Copyright 2012 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

3 Comments

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sort order: oldest first | newest first

Definitely have to try these!

corbin04
August 20, 2012 12:02 p.m.

My daughter loves this recipe!

info257
August 17, 2012 9:28 a.m.

Great idea!

Nicole Rose
August 16, 2012 11:33 p.m.

sort order: oldest first | newest first

Meet Sarah Hall
GoAskMom Editor

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