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Go Ask Mom

Recipe: Kid-sized blueberry pie

Posted June 7, 2012

Photo from American Feast's Sustainable Food Blog,

The State Farmers' Market in Raleigh will hold its annual Blueberry Day from 11 a.m. to 1 p.m., June 14. The event includes free samples, recipes and, of course, lots of blueberries.

With one frozen pie crust in the freezer, I was intrigued by this recipe for individual blueberry pies, which I found on the N.C. Department of Agriculture and Consumer Services' website. It's an easy recipe for kids to help out with on a summer afternoon with some fresh blueberries from the local market.

Kid-Sized Blueberry Pie

Pastry for a 4 inch pie pan
1/2 cup fresh NC blueberries
2 tablespoons sugar
1 teaspoon flour
Pinch of cinnamon


2 tablespoons flour
1 tablespoon brown sugar
1 tablespoon margarine

Mix blueberries, sugar, flour, and cinnamon. Pour into pastry shell lined pie pan. With fork or pastry blender, blend topping ingredients until mixture is crumbly. Sprinkle over the blueberries. Bake at 350F for 35 minutes.

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  • Nicole Rose Jun 8, 2012

    Love the cinammon.. :)

  • oldrebel Jun 8, 2012

    Sounds like a great recipe, but I'll add, I like to just have a bowl full of strawberries and cover them with plain or blueberry flavored Keifer. Now that's a delicious snack or breakfast.