Recipe: Roast beef and blue cheese wraps
Advocates for Health in Action will launch a Healthy Brown Bag Challenge this month, which will feature healthy lunch options such as this wrap.
Posted — UpdatedAdvocates for Health in Action is challenging adults to join its Healthy Brown Bag Challenge this month, which happens to be National Nutrition Month.
More than 60 percent of adults in Wake County are overweight or obese, according to the group. Not only does packing lunch save money, but it also can mean more healthful meals.
1/2 pound thinly sliced deli roast beef
Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.
Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise. Makes six servings.
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