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Peaches at the Western Wake Farmers Market

MyRecipes.com: Easy peach cobbler

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Recipe: Peach cobbler

By Sarah Lindenfeld Hall

Posted: May 24, 2012

Tags: Food and Nutrition, Mom's Life

I had some peaches that were about to go bad a day or so after buying them. (Note to self: Check the fruit my two-year-old daughter selects at the grocery store from now on).

So I made peach cobbler out of my nearly very mushy peaches. This recipe, which I found on myrecipes.com, was so easy and delicious! Serve with some whipped cream, ice cream or, as I did growing up, a splash of milk on it.

Peach Cobbler
Southern Living, June 1997

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice (I used lime juice because I didn't have lemon and it worked out just fine).
Ground cinnamon or nutmeg (optional)

Instructions

Preheat oven to 375 degrees. Melt butter in a 13- x 9-inch baking dish. (I did this by putting the pan in the oven while it preheated and I got the rest of the recipe ready).

Mix flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (don't stir!).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if you want. I did.

Bake at 375° for 40 to 45 minutes or until golden brown. It's yummy warm or cool.

Go Ask Mom features recipes every Friday.

Copyright 2012 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

3 Comments

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sort order: oldest first | newest first

It would be delicious with blueberries - and maybe a mix of peaches and blackberries.

Sarah

shall6
May 25, 2012 1:17 p.m.

That sounds delicious! I will have to try it with blueberries also.

carelesswhisper
May 25, 2012 12:55 p.m.

Bon Appetit!

Nicole Rose
May 25, 2012 7:17 a.m.

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Meet Sarah Hall
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