Holiday Recipe: Sugar plum lollis
Sugar plum fairies, sugar plum treats, and now it's true... sugar plum pops! Have your Lil' Chef help you in the kitchen this holiday season and create these bright, sweet treats! They are a great gift wrapped in cellophane with a bow, or clustered inside a little sugarplum bouquet - perfect for teachers and neighbors!
Posted — UpdatedSugar plum fairies, sugar plum treats, and now it’s true… sugar plum pops! Have your Lil’ Chef help you in the kitchen this holiday season and create these bright, sweet treats! They are a great gift wrapped in cellophane with a bow, or clustered inside a little sugar plum bouquet – perfect for teachers and neighbors!
- Nonstick vegetable spray or canola oil spray
- 12 oz. bittersweet chocolate chips
- 1 bag (10 oz) large marshmallows
- 20 wooden craft sticks
Topping Suggestions: Assorted sprinkles, color sugars, chocolate chips, coarsely chopped candy canes
5. Refrigerate the marshmallow pops until the chocolate has completely hardened, at least 45 minutes.
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