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Recipe: Pumpkin pie with cranberries

Posted November 10, 2011

Looking for an alternative to traditional pumpkin pie this Thanksgiving? Here's one that combines two turkey day favorites: pumpkin and cranberries.

Pumpkin Pie with Cranberries

4 ounces cream cheese, softened
1/2 cup white sugar
1/2 cup packed light brown sugar
3 eggs, at room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/4 cups solidly packed pumpkin mash or canned pumpkin
3/4 cup light cream
9-inch pie crust

TOPPING:
1/4 cup orange juice
2 teaspoons cornstarch
1 16-ounce can whole-berry cranberry sauce

1. Heat the oven to 375º F. Using an electric mixer, blend the cream cheese in a large mixing bowl to further soften it. Beat in the white sugar and the brown sugar, then beat in the eggs one at a time. Add the vanilla extract, spices, salt, pumpkin, and cream, and blend the filling on a low speed until it is smooth.

2. Pour the filling into the pie shell and bake the pie on the center rack for 30 minutes. Reduce the heat to 350º and continue baking until the pie puffs slightly around the edges and the center is no longer soupy, about another 20 minutes. Remove it from the oven and let it cool to room temperature. Cover the pie and refrigerate it for at least 4 hours.

3. To prepare the topping, blend the orange juice and cornstarch in a small saucepan until smooth. Stir in the cranberry sauce. Bring the mixture to a boil over medium heat, stirring all the while. Let the filling boil for 1 minute, then remove it from the heat and let it cool for 10 minutes.

4. Pour 1 1/2 cups of the topping over the pie and smooth it up to the edges with a spoon. Pour the rest of the topping into a serving bowl. Chill the pie for 15 minutes before serving, and set out the remaining topping for those who prefer an extra-tart flavor.

Makes 12 servings.

Susan Caldwell is the mom of two and owner of Lil' Chef, a cooking studio for kids and teens, in Raleigh's North HIlls. She shares recipes here on Go Ask Mom a couple of times a month. Find recipes here every Friday on Go Ask Mom.

3 Comments

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  • Killian Nov 13, 2011

    I have to agree with heelsrule on this one. But then, I hate pumpkin anything, so maybe I shouldn't weigh in on it. =)

    But hey, at least the recipe offers some creativity and an alternative for those who aren't into the overly sweet desserts.

  • debraj724 Nov 11, 2011

    don't think so, what?

  • heelsrule Nov 10, 2011

    I don't think so.