Posted May 17, 2007
Updated May 21, 2007
Moreton Neal is food editor of Raleigh Metro magazine. Her cookbook/memoir, Remembering Bill Neal: Recipes from La Residence, Crook's Corner, and Home, peeks behind the scenes of life in the restaurant world with her first husband, "the dean of Southern cooking."
She lives in Chapel Hill, but enjoys dining in all corners of the Triangle.