Jose and Sons owners to open seafood restaurant

"We're excited to introduce a concept that we've been working on for over two years now. It took us some time to find the right space but we think the former Helios space and it's attractive patio in the heart of Glenwood are going to be a great match for Chef Oscar's imaginative take on fresh seafood and our bar program's focus on tropical cocktails and sparkling wines," Charlie Ibarra said Thursday. "We've been hard at work remodeling the space since we took it over in December and think folks will really enjoy the substantive changes we've made to make the interior a more restaurant-oriented layout and working space."

Ibarra said to expect "fresh, eclectic seafare and vibrant handcrafted cocktails that draw on our travels through the years, discovering new, unexpected flavors, and finding our own individual voice in the process."