Raleigh, N.C. — Triangle Restaurant Week, a week-long celebration of the area's culinary scene, is returning for the second time this year. Beginning on Monday, June 2, TRW will continue through Sunday, June 8.
Participating restaurants, which this time around number more than 80, are offering three-course prix fixe menus. Some restaurants are just participating for dinner, and others are also offering lunch menus. At most restaurants, lunch is $15 and dinner is $20 or $30.
For a truly unique experience, check out "The Chef's Table," which became an option during TRW this past January. Select restaurants will offer a five-course menu paired with five wines for $50 to $100. Reservations for The Chef's Table are only available Monday through Thursday during TRW.