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recipe swap group: profile ↓

recipe swap group


created: Jun 11, 2008

golo url: recipeswap.golo.com

members: 82

group owner: Angela_the GOLO Editor | Contact

membership: open

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announcement
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Be sure to check out the GOLO Recipe Gallery. Whenever you add a recipe, be sure to let Angela know so it can be added to this ever-growing gallery.

about recipe swap group

We love to cook and share recipes. If you enjoy cooking, or eating...this is the group for you.  

 






Not a fan of roses

WardofTheState
yinyang
CLR
canes
jclark

poohperson2000




lemon bars (posted Oct. 18, 2009)
Baked Ranch Chicken (posted Oct. 4, 2009)
Caramel Apple Coffee Cake (posted Oct. 2, 2009)
YIKES! Who knew!?! (posted Jul. 31, 2009)
No bake pie (posted Jul. 3, 2009)


bubbles baby says gobble gobble created a group blog post.
lemon bars
Oct. 18, 2009

yinyangrosebud created a group blog post.
baked ranch chicken
Oct. 4, 2009

bubbles baby says gobble gobble created a group blog post.
caramel apple coffee cake
Oct. 2, 2009

bubbles baby says gobble gobble created a group blog post.
yikes! who knew!?!
Jul. 31, 2009

bubbles baby says gobble gobble created a group blog post.
no bake pie
Jul. 3, 2009

bubbles baby says gobble gobble created a group blog post.
berry berry cool pie
Jun. 26, 2009

maysmom created a group blog post.
peach pound cake
Jun. 20, 2009

bubbles baby says gobble gobble created a group blog post.
have you microwaved a cake?
Mar. 11, 2009

bubbles baby says gobble gobble created a group blog post.
edible ornament cupcakes
Dec 1, 2008

bubbles baby says gobble gobble created a group blog post.
oh, bring us some figgy pudding
Nov 30, 2008

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LOL at Joe's beer/turkey comment

We need some Thanksgiving recipes on here! Some sausage dressing recipes, some beer-in-the-rear turkey recipes, and some marvelous mashed potato recipes!

Where are all the Thanksgiving cooks??

this will be fun!

I'm so excited!! I know there are some good cooks on GOLO and I can't wait to try their recipes. Thanks, Angela.

That sounds good, elfprincess! Can't beat butterbeans & cornbread in the South!

Should be "Frozen Baby Lima Beans".....darn keyboard!

Cornbread Crust Batter

2 cups cornmeal mix * I use the Buttermilk Mix 1/2 Cup Buttermilk 1/2 cup Sour Cream 2 Large Eggs....lightly beaten

Stir together all ingredients. Use in "Lima Beans with Cornbread Crust" Recipe .

This comes from "Southern Living...Comfort Food" recipe book. Only one of the many wonderful recipes in this super book!

Lima Beans with Cornbread Crust (or use Butter Beans) 4 cups Chichen Broth 2 (16 oz) bags Grozen Baby Lima Beans 1/2 Tsp. Salt 1/2 Tsp. Pepper 1 Large Vidalia Sweet Onion, diced 1 Poblano Chile, diced 1 Tbso. Olive Oil Corn Bread Crust Batter (recipe below)

Bring first 4 ingredients to a boil in a large saucepan over medium-high heat. Reduce heat to low and cover...simmer 25 minutes or until beans are tender. Remove for heat. Preheat oven to 425 degrees. Saute' onion and chile in hot oil in skillet over medium-high heat 2 minutes: remove from heat and stir in to beans. Spoon mixture into a lightly greased 13 x 9 inch baking dish. Spoon Cornbread Crust Batter over beans, spreading to edges of dish. Bake at 425 for 20 minutes or until crust is golden brown. Serves: 6 to 8

Classic Meatloaf, NuWave Style

(4 - 6 servings)

1 1/2 lbs ground beef, pork, veal, turkey, or combination (I use beef)

3/4 cup fine dry bread crumbs

1 egg

3/4 cup milk

1 teaspoon salt (I leave out the salt)

1/2 teaspoon dry mustard (I use a squirt of reg. yellow mustard, don't have the dry kind)

1 tablespoon ketchup

2 teaspoons Worcestershire Sauce

1/8 teaspoon thyme, tarragon, or your favorite herbs

(I use Gourmet HB seasoning, about a tablespoon or two, thus no need for salt)

(I also add 1/2 half finely chopped onion)

In large bowl, combine all ingredients. Pat mixture into a loaf shape pan and place on 1" rack. NuWave on Power Level #5 for approximately 50 minutes. (During the last 10 minutes, you may want to cover with a sheet of foil if browning too much)

http://www.wral.com/golo/blogpost/4799358/

Please check out the blog for the GOLO cookbook. I look forward to your contributions!

Check out my blog about this!http://www.wral.com/golo/blogpost/4349057/

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