recipe swap group: profile 
recipe swap group
created: June 11, 2008
golo url: recipeswap.golo.com
members: 84
group owner: Angela_C | Contact
membership: open
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about recipe swap group
We love to cook and share recipes. If you enjoy cooking, or eating...this is the group for you.
lemon bars (posted October 18, 2009)
Baked Ranch Chicken (posted October 4, 2009)
Caramel Apple Coffee Cake (posted October 2, 2009)
YIKES! Who knew!?! (posted July 31, 2009)
No bake pie (posted July 3, 2009)
bubbles no wonder created a group blog post.
lemon bars
October 18, 2009
rosebud created a group blog post.
baked ranch chicken
October 4, 2009
bubbles no wonder created a group blog post.
caramel apple coffee cake
October 2, 2009
bubbles no wonder created a group blog post.
yikes! who knew!?!
July 31, 2009
bubbles no wonder created a group blog post.
no bake pie
July 3, 2009
bubbles no wonder created a group blog post.
berry berry cool pie
June 26, 2009
maysmom created a group blog post.
peach pound cake
June 20, 2009
bubbles no wonder created a group blog post.
have you microwaved a cake?
March 11, 2009
bubbles no wonder created a group blog post.
edible ornament cupcakes
December 1, 2008
bubbles no wonder created a group blog post.
oh, bring us some figgy pudding
November 30, 2008
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GOLO member since July 2, 2007
November 4, 2009 5:52 a.m.
Where are all the Thanksgiving cooks??
GOLO member since July 2, 2008
November 3, 2009 11:51 p.m.
GOLO member since July 2, 2007
October 2, 2009 6:05 p.m.
GOLO member since November 18, 2008
October 2, 2009 5:39 p.m.
GOLO member since July 2, 2008
May 12, 2009 10:57 a.m.
Cornbread Crust Batter
2 cups cornmeal mix * I use the Buttermilk Mix 1/2 Cup Buttermilk 1/2 cup Sour Cream 2 Large Eggs....lightly beaten
Stir together all ingredients. Use in "Lima Beans with Cornbread Crust" Recipe .
This comes from "Southern Living...Comfort Food" recipe book. Only one of the many wonderful recipes in this super book!
GOLO member since May 23, 2008
May 12, 2009 10:42 a.m.
Bring first 4 ingredients to a boil in a large saucepan over medium-high heat. Reduce heat to low and cover...simmer 25 minutes or until beans are tender. Remove for heat. Preheat oven to 425 degrees. Saute' onion and chile in hot oil in skillet over medium-high heat 2 minutes: remove from heat and stir in to beans. Spoon mixture into a lightly greased 13 x 9 inch baking dish. Spoon Cornbread Crust Batter over beans, spreading to edges of dish. Bake at 425 for 20 minutes or until crust is golden brown. Serves: 6 to 8
GOLO member since May 23, 2008
May 12, 2009 10:37 a.m.
(4 - 6 servings)
1 1/2 lbs ground beef, pork, veal, turkey, or combination (I use beef)
3/4 cup fine dry bread crumbs
1 egg
3/4 cup milk
1 teaspoon salt (I leave out the salt)
1/2 teaspoon dry mustard (I use a squirt of reg. yellow mustard, don't have the dry kind)
1 tablespoon ketchup
2 teaspoons Worcestershire Sauce
1/8 teaspoon thyme, tarragon, or your favorite herbs
(I use Gourmet HB seasoning, about a tablespoon or two, thus no need for salt)
(I also add 1/2 half finely chopped onion)
In large bowl, combine all ingredients. Pat mixture into a loaf shape pan and place on 1" rack. NuWave on Power Level #5 for approximately 50 minutes. (During the last 10 minutes, you may want to cover with a sheet of foil if browning too much)
GOLO member since October 3, 2008
April 26, 2009 1:46 p.m.
Please check out the blog for the GOLO cookbook. I look forward to your contributions!
GOLO member since January 3, 2008
March 24, 2009 9:18 a.m.
January 19, 2009 7:09 p.m.
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