happy: profile 
happy
born: 1963
gender: female
city: willow spring, nc
golo member since: August 2, 2007
about happy
Well, I'm what I am and I'm what I'm not
and I'm sure happy with what I've got
I live and love and laugh a lot
and that's all I need
favorites
favorite music: any and all but the older i get i tend to revert back to my fave's from growing up., 70's, and 80's. nothing gets me moving like the beegee's and abba. ok...i lie. i love all music
favorite movies: rudy, meet joe black, under the tuscan sun, sound of music, friday
favorite hobbies: gardening, reading,
favorite tv shows: 24, house, two and a half men, amazing race,
favorite restaurants: chinese or mexican
favorite vacation spots: beach...anytime, anywhere
oldrebel created a blog post.
all of this rain causes me to ponder . . .
Today at 10:08 p.m.
godschild43 created a blog post.
never judge
Today at 7:29 p.m.
shirt and shrink r 1 in the same posted new profile info.
Today at 7:26 p.m.
scubagirl- 4 mos. smoke free created a blog post.
cinnamon-from kandahar to maryland
Today at 12:41 p.m.
sandra carrington-smith created a blog post.
thank you golo!
Today at 9:04 a.m.
mimi29 created an image gallery.
for spent
Nov. 21, 2009
jules posted new profile info.
Nov. 21, 2009
sessy v--v created a blog post.
baked brie w/major grey's chutney and nuts
Nov. 20, 2009
dwntwnboy created a blog post.
they must be joking....right?
Nov. 20, 2009
aces_n_8s created a blog post.
golo "hottie" contest
Nov. 20, 2009
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GOLO member since April 20, 2009
June 25, 2009 2:22 p.m.
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June 25, 2009 8:21 p.m.
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June 25, 2009 8:29 p.m.
GOLO member since July 3, 2007
June 26, 2009 3:00 p.m.
GOLO member since July 3, 2007
July 2, 2009 4:48 p.m.
Happy, mine brings me lots of pleasure too my friend ;)
GOLO member since March 30, 2009
July 2, 2009 4:54 p.m.
GOLO member since August 28, 2008
July 4, 2009 10:32 a.m.
I always wonder if there are any GOLOers out and about where I'm at. It would be fun and funny to find out and meet face to face spontaneously like that!
GOLO member since July 18, 2007
July 6, 2009 7:26 p.m.
GOLO member since October 3, 2008
July 8, 2009 11:35 a.m.
GOLO member since March 6, 2008
August 12, 2009 7:27 p.m.
GOLO member since April 27, 2008
September 8, 2009 1:13 p.m.
That was beautiful. LOL
September 10, 2009 2:14 p.m.
September 10, 2009 3:03 p.m.
GOLO member since July 19, 2007
September 10, 2009 4:07 p.m.
GOLO member since July 19, 2007
September 10, 2009 4:48 p.m.
Beth
GOLO member since July 2, 2007
September 10, 2009 5:40 p.m.
BUT..........with that being said, she is doing pretty good right now and I am trying to give her love and affection and just be paitent.
I have put her in Southsdie Shopper, on-line in SSS, I have put her in the N&O 3x, I have put her on Craigslist about 6 times now. I have put her on WRAL free classifieds about 2 times now. I have called the SPCA, but they are also a kill shelter, like the pound. I'm not about to go that route!
Anyway, have a GREAT weekend! {{{{{{{{hugs}}}}}}}}}
Beth
GOLO member since July 2, 2007
September 11, 2009 6:42 p.m.
GOLO member since February 3, 2009
October 2, 2009 1:16 p.m.
GOLO member since May 28, 2009
October 12, 2009 2:30 p.m.
GOLO member since September 1, 2007
October 26, 2009 4:23 p.m.
GOLO member since December 18, 2007
October 29, 2009 11:07 a.m.
GOLO member since May 8, 2008
October 29, 2009 3:22 p.m.
• 1 (9 inch) frozen unbaked pie crust • 36 individually wrapped caramels, unwrapped • 1/4 cup butter • 1/4 cup milk • 3/4 cup white sugar • 3 eggs • 1/2 teaspoon vanilla extract • 1/4 teaspoon salt • 1 cup pecan halves
Directions 1. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
2. In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
3. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
I cover the outside of the crust for foil until about10 minutes before it's done, then I take the foil off the crust
GOLO member since July 26, 2007
November 2, 2009 2:40 p.m.
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