smorgas_of_borg: blog trebeck's mustache
and after thanksgiving dinner....
Published November 26, 2009Views: 146
Advice From a 1936 Magazine Ad
Food Editor - Miss Dorothy Melrose says: "It's smart to have Camels on the table. My own personal experience with smoking Camels with my meals and afterwards builds up a sense of digestive well-being."
The ad even suggests you smoke Camels between courses and after meals.
"For digestion's sake...smoke Camels"
Helpful Thanksgiving Day Hint: If someone is helping you with the dishes, watch how much alcohol they consume. It can be dangerous to allow someone to drink and dry. ;-)
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