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headlong's blog
peach pie in a jar - revised recipe
Published Aug. 31, 2009Views: 419
As I said in my first Blog about Peach Pie in a Jar on August 23...
http://www.wral.com/golo/blogpost/5852186/
I would play with the recipe a bit and see what works well. My Hubby likes it much better...more Peach taste this way. I have to agree with him. Though either way I would eat and enjoy *smiles*
12 Cups of peeled, pitted, and sliced Peaches
1 Teaspoon Cinnamon
1/2 Teaspoon Cloves
2 2/3 cups of sugar
1/2 cup of lemon juice
1/4 cup of vinegar
1/2 Teaspoon Nutmeg
Put all ingredients in a large pot...bring to a boil...reduce heat, cover, boil gently for 75 minutes stirring occasionally.
5 Pint size jars...ladle pie filling leaving about 1/2 inch head room.
Place in boiling bath water for 15 minutes.
Filed under: Personal
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GOLO member since November 5, 2009
September 1, 2009 12:02 a.m.
GOLO member since November 5, 2009
September 1, 2009 12:08 a.m.
GOLO member since August 3, 2009
September 1, 2009 12:32 a.m.
GOLO member since February 28, 2009
September 1, 2009 1:45 a.m.
Thank You Glow...Yes boil bath water is a big pot with boiling water...you put the jars in it to seal the lids so you may store them on a shelf.
Love the white peaches Blue YUMMY!!!
GOLO member since September 17, 2007
September 1, 2009 6:37 a.m.
GOLO member since July 20, 2007
September 1, 2009 6:38 a.m.
I missed the first blog, but got to ask, why cook for 75 minutes?
GOLO member since July 15, 2007
September 1, 2009 8:29 a.m.
It does make a great ice cream topping...other suggestions were pancakes or waffles.
GOLO member since September 17, 2007
September 1, 2009 8:45 a.m.
GOLO member since June 17, 2008
September 2, 2009 10:18 p.m.
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