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headlong's blog
peach pie in a jar recipe
Published August 23, 2009Views: 391
By popular request here is the recipe I did...
12 Cups of peeled, pitted, and sliced Peaches
2 Teaspoons Cinnamon
1 Teaspoon Cloves
2 2/3 cups of sugar
1/2 cup of lemon juice
1/4 cup of vinegar
1 Teaspoon Nutmeg
Put all ingredients in a large pot...bring to a boil...reduce heat, cover, boil gently for 75 minutes stirring occasionally.
5 Pint size jars...ladle pie filling leaving about 1/2 inch head room.
Place in boiling bath water for 15 minutes.
We served it on top of Vanilla Ice Cream tonight and OMG SOOOOOOOO Good!!!
***Note: You may want to use half the Cinnamon and Cloves. I love it the way it is as did popular demand BUT Hubby thinks half next time, though he did say it is very good...I will try it with half tomorrow and see which is better. I took a couple recipes and still playing with it***
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GOLO member since August 28, 2008
August 24, 2009 7:36 a.m.
GOLO member since February 14, 2008
August 24, 2009 6:16 a.m.
Good Night All!!!
GOLO member since September 17, 2007
August 23, 2009 11:47 p.m.
GOLO member since December 9, 2007
August 23, 2009 11:37 p.m.
Lady...it is. And still warm YUM!!!
GOLO member since September 17, 2007
August 23, 2009 10:24 p.m.
GOLO member since July 7, 2007
August 23, 2009 10:13 p.m.
Hubby shared my little bowl...he is going to get his own bowl when he is done eating. We just got in from fishing a bit ago so late night dinner here
GOLO member since September 17, 2007
August 23, 2009 10:11 p.m.
GOLO member since December 15, 2007
August 23, 2009 10:08 p.m.
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