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Published Aug. 17, 2009Views: 264
Guinness World Records adjudicator Carl Saville measures the girth of the 1,224 pound cupcake at the annual Woodward Dream Cruise in Royal Oak, Mich. on Aug. 15.
MANCHESTER, N.H. - A 1,224-pound triple vanilla cupcake with pink frosting has set a record as the world's largest.
The colossal cupcake took 12 hours to bake and included 800 eggs and 200 pounds each of sugar and flour.
The colossal cupcake took 12 hours to bake and included 800 eggs and 200 pounds each of sugar and flour.
Slices of the cupcake were served in exchange for donations to the Susan G. Komen for the Cure breast cancer organization.
Ryan Abood, owner of New Hampshire-based Gourmetgiftbaskets.com who made the cupcake, told the Detroit Free Press that it clocked in at an estimated 2 million calories.
Give me some chaco milk and I'll be happy!
Filed under: Food & Dining
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looks like they are decorating it with breast cancer ribbons
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August 17, 2009 4:06 p.m.
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August 17, 2009 4:06 p.m.
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August 17, 2009 4:06 p.m.
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August 17, 2009 4:07 p.m.
(hiney growing just thinking about it....)
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August 17, 2009 4:14 p.m.
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August 17, 2009 4:14 p.m.
:-x
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August 17, 2009 4:21 p.m.
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August 17, 2009 4:22 p.m.
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August 17, 2009 4:25 p.m.
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