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recipe swap group: my favorite brunch!
Published Oct. 11, 2008Monte Cristos:
what you need:
Ham or Turkey (deli meat... but left overs will do well!)
cheese of your choice, sliced. (2 pieces per sandwich)
bread
2 eggs
1/4 cup of milk
1TBS of sugar
1 TBS vanilla
butter and a griddle (or a frying pan will do)
Wisk up your eggs, add the milk, sugar, vanilla like you're making french toast. Heat up your griddle/frying pan... Make ham/turkey and cheese sandwiches- put cheese on both sides of the bread, meat in the middle. Dredge the sandwiches in the french toast mix, and toast it up! Serve with syrup!
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