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Published Aug. 29, 2008
We will be grilling a turkey on the grill tomorrow with plenty of booze. Who wants directions?
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GOLO member since July 2, 2008
August 29, 2008 3:02 p.m.
GOLO member since December 15, 2007
August 29, 2008 2:58 p.m.
GOLO member since July 17, 2008
August 29, 2008 2:45 p.m.
What I do is put a little hot water in the bottom of the container and then put in the salt. Stir it around to mix (if you're going to do sugar, put it in now too) and then add the poultry and the rest of the water to cover it.
Do you ever make salt water to gargle with with your throat hurts? That's about the same ratio I make to brine. It's kind of loosey-goosey though.
GOLO member since October 12, 2007
August 29, 2008 2:42 p.m.
GOLO member since July 25, 2007
August 29, 2008 2:32 p.m.
So juicy you almost need a bib.
GOLO member since July 2, 2007
August 29, 2008 2:31 p.m.
GOLO member since July 25, 2007
August 29, 2008 2:31 p.m.
GOLO member since July 17, 2008
August 29, 2008 2:29 p.m.
GOLO member since July 17, 2008
August 29, 2008 2:28 p.m.
GOLO member since July 25, 2007
August 29, 2008 2:27 p.m.
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