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stuffed cabbage ~ cabbage rolls
by BUBBLES no wonderPublished Jul. 23, 2008
These flavorful cabbage rolls are delicious with potatoes.
Ingredients:
- 1 large head of cabbage
- 1 to 1/2 pounds lean ground beef
- 1/2 cup instant rice or cooked rice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg, lightly beaten
- 1/2 cup finely chopped onion
- 1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
- 1 can (10 1/2 ounces) tomato soup, undiluted
- 1 can (14.5 ounces) tomatoes
Preparation:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
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November 13, 2008 1:14 p.m.
GOLO member since December 15, 2007
August 23, 2008 8:04 p.m.
For instance: I DON'T MAKE THE CABBAGE ROLLS (since I was first married)
I do make more of a "cabbage soup" or maybe casserole since I do bake it. (But for a few minutes)
So I guess this recipe is like stuffed peppers or a meatloaf.
GOLO member since July 15, 2007
July 26, 2008 9:07 a.m.
GOLO member since November 20, 2007
July 23, 2008 4:58 p.m.
July 23, 2008 4:16 p.m.
GOLO member since December 15, 2007
July 23, 2008 4:08 p.m.
GOLO member since September 1, 2007
July 23, 2008 4:01 p.m.
GOLO member since September 9, 2007
July 23, 2008 3:57 p.m.
GOLO member since December 30, 2007
July 23, 2008 3:49 p.m.
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July 23, 2008 3:46 p.m.
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