poohperson2000: blog 
poohperson2000's blog
creamy chicken & chile enchiladas
Published Jul. 13, 2008Made these last night and they were quite tasty. Any other mexican food lovers out there? I am looking for a Burritos Mexicanos Receipe.
1 lb uncooked chicken breast strips
1 8oz package cream cheese (cut into cubes)
1 4.5oz can chopped green chiles
1 package 5-inch tortillas
2 10.5 oz cans of Mild Green Chile Enchilada Sauce
3/4 cup shredded cheddar cheese
1. Preheat oven to 450 and spray a 13x9 glass dish with PAM.
2. Cook chicken in a skillet over medium heat until not pink in the center. Turn heat down a little and add cream cheese and chiles. Cook until and stir until cheese is melted.
3. Sppon into Tortillas and roll. Lay them in pan seam down. Pour Green Chile Sauce over the top, and top with shredded cheddar cheese. Bake 15-20 minutes until the cheese is melted.
DEVOUR.. I made homemade Guacamole to top ours with.
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Off to the local mercado for lunch. Have a great day everybody.
GOLO member since July 4, 2008
July 13, 2008 11:39 a.m.
GOLO member since January 1, 2008
July 13, 2008 11:23 a.m.
GOLO member since July 8, 2007
July 13, 2008 11:21 a.m.
GOLO member since July 4, 2008
July 13, 2008 11:16 a.m.
GOLO member since July 8, 2007
July 13, 2008 11:14 a.m.
It's probably carne asada, and cooking that correctly involves slowly roasting for several hours in marinade, basting, etc.
You should have at least a few carnicerias in your area, given the growing mexican population here in NC. They sell carne asada either preparada or no preparada (marinated or not marinated.) Give them a shout and see if they can hook you up.
GOLO member since July 4, 2008
July 13, 2008 11:14 a.m.
GOLO member since July 3, 2007
July 13, 2008 11:13 a.m.
GOLO member since July 12, 2007
July 13, 2008 11:11 a.m.
I think what's most important is that people enjoy the food they're eating. If it's tasty and well-prepared, authenticity isn't a primary concern.
GOLO member since July 4, 2008
July 13, 2008 11:06 a.m.
I love queso blanco. That is what is used on burritos mexicanos, but I do not know what kind of beef they use, or how it is cooked to be so tender.
GOLO member since July 12, 2007
July 13, 2008 11:02 a.m.
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