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Published Jul 7, 2008Views: 400
FROZEN CRANBERRY/PINEAPPLE SALAD
quick, easy, delicious, healthy- great for the summer!
1 8 oz pkg f/f creme cheese
1 Cup Sugar or Splendor
1 Tbsp Lemon Juice
1 20 oz can Crushed Pineapple(DRAINED)
1 8 oz carton Cool Whip
1 can "Whole Berry" Cranberry Sauce
*optional - 1 Cup chopped pecans or walnuts
In mixer, blend creme cheese and sugar until smooth; add lemon juice and pineapple; stir in cool whip and nuts; add cranberry sauce; stir until pink and blended. Pour into and 8" x 8" container and freeze. Will keep 2 months frozen.
Filed under: Nutrition & Fitness
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