home remedies and handy tips: blog 
home remedies and handy tips' blog
handy tips: cooking
by RocknhorsePublished Jun. 17, 2008
If money is tight and you're trying to entertain on a budget, do kabobs. You'll be surprised how far you can stretch it.
Tenderize tough meats: by marinading in a mixture of bouillon and vinegar (wine vinegar is good).
Rub meat with oil and vinegar on both sides and let stand 2 hrs before cooking.
Before browing meats in a pan, sprinkle pan w/salt to prevent sticking.
Before broiling meat, place bread in the bottom of the pan to absorb the fat. This prevents smoking.
Roll link sausage in flour before cooking. This prevents them from cracking open.
If soup or stew is too salty, add slices of potato and let boil for several minutes. The potato will absorb the salt.
A leaf of lettuce dropped into a pot of boiling broth will absorb the grease from the top.
Soak wild game in milk to remove 'gamey' taste.
Clean fresh vegies in salt water to remove dirt better.
Cleaning copper-bottom pots: pour white vinegar on copper and then sprinkle table salt. Rub gently. This will restore the copper.
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GOLO member since September 20, 2007
June 30, 2008 9:55 a.m.
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June 18, 2008 8:37 a.m.
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June 17, 2008 5:09 p.m.
GOLO member since December 24, 2007
June 17, 2008 12:49 p.m.
GOLO member since August 7, 2007
June 17, 2008 12:30 p.m.
I agree with Innocent - rice goes great with kabobs.
GOLO member since July 2, 2007
June 17, 2008 11:41 a.m.
GOLO member since July 20, 2007
June 17, 2008 11:36 a.m.
I sit down after beer # 5.
Jeez...
GOLO member since August 7, 2007
June 17, 2008 10:51 a.m.
June 17, 2008 10:39 a.m.
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June 17, 2008 10:38 a.m.
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