gingerleigh225: blog 
gingerleigh225's blog
spaghetti pie
Published May 1, 2008Views: 560
Love, love, love this recipe. It's not too expensive, it's quick & easy, and sure to impress the company. It's also very versitile, add whatcha got.
1 Pkg (16 oz) spaghetti; 1/2 cup grated Parmesan cheese, 1/2 cup ricotta cheese, 1 Tbls. Italian seasoning; 2 eggs, beaten; 1/4 cup chopped fresh or 1 1/2 tsp. dried basil leaves, 2 medium tomatoes, each cut into 5 slices; 4 slices provalone cheese, cut in half.
Heat over to 350. Spray springform pan (9x3 in.) with cooking spray. Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Toss spaghetti, Parmesan cheese, ricotta cheese, Italian seasoning and eggs until spaghetti is well coated. Press half of the spaghetti mixture in bottom of pan. Sprinkle with half of the basil. Layer with half of the tomato and cheese slices. Press remaining spaghetti mixture on top. Sprinkle with remaining basil. Layer with remaining tomato and cheese slices. Bake uncovered about 30 minutes until hot and light brown. Let stand 15 minutes. I usually serve this with a fresh mixed greens salad with Ken's Steakhouse raspberry and walnut vinagerette (good enough to drink straight from the bottle) and some crusty sourdough rolls.
Hope y'all enjoy!
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GOLO member since July 8, 2009
May 1, 2008 11:43 a.m.
May 1, 2008 11:45 a.m.
GOLO member since March 9, 2008
May 1, 2008 11:49 a.m.
LOVE that stuff!
that recipe sounds interesting!
May 1, 2008 11:52 a.m.
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May 1, 2008 11:52 a.m.
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May 1, 2008 12:24 p.m.
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May 1, 2008 12:36 p.m.
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May 1, 2008 1:05 p.m.
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May 1, 2008 1:06 p.m.
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