What's on Tap

What's on Tap

Fullsteam, Escazu among Good Food Award winners

Posted January 19, 2016

Durham's Fullsteam offered samples of their beer during the Grand TASTE Experience at the DPAC.

— Several North Carolina companies are being honored for their commitment to delicious, sustainable food products.

Seven North Carolina companies received Good Food Awards last week.

"The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients," according to contest's website.

Here are the winners from North Carolina:

BEER: Fullsteam Brewery (Durham) honored for its Brandy Barrel-Aged First Frost




  • Farmer’s Daughter (Hillsborough) selected for its Ramp and Mustard Seed Kraut and Ruby Kraut and Hot Chili Okra Pickles
  • Two Chicks Farm (Hillsborough) honored for its Dill Pickles



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