Fresh grill and wine bar to open at Crabtree Valley Mall
The national chain will serve up new chef innovations to seasonal takes on more traditional dishes. The menu is expected to change quarterly.
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The national chain will serve up new chef innovations to seasonal takes on more traditional dishes. The menu is expected to change quarterly.
The restaurant will also be looking to source ingredients locally, partnering with local Carolina region suppliers.
Food offerings can be paired with craft cocktails, regional craft beer or wine. There will be 100 wines available with 52 served by the glass.
Seasons 52 will bring 100 jobs to the Raleigh area. Hiring is expected to begin early next year.
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