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Firewurst: Curry Ketchup recipe

Posted April 28, 2014
Updated April 29, 2014

The hand-cut fries at Firewurst.

Curry ketchup is a staple in Germany. This sauce is served alongside sausages, dogs and regular fries at Firewurst.

What you need: 

  • 1/2 Cup Tomato Sauce
  • 1/2 Cup Ketchup
  • 1/4 Cup Diced Yellow Onions (maybe a little more if you love onions!)
  • 1/2 Teaspoon Paprika
  • 1 Tablespoon Olive Oil
  • 2 Teaspoons Yellow Curry Powder
  • 1/2 Teaspoon Cumin
  • 1/8 Cup Water
  • 1 Pinch of Salt


1. Sautee Diced onions in a pot on medium heat with Oil and Paprika
2. Add Tomato Sauce and Ketchup and cook on medium heat for 5 minutes
3. Stir in Curry Powder, Cumin, and Salt
4. Process in a blender, until smooth, adding water
5. Serve cold, just like ketchup!
6. Serve on Dogs or Sausages and even as a dipping sauce for fries, veggies, etc.


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