What's on Tap

What's on Tap

Fire in the Triangle chefs talk strategy

Posted June 24, 2013
Updated June 25, 2013

We caught up with a few of the chefs competing in the Fire in the Triangle to find out the strategies entering this year's competition.

  market Market Chef talks Fire in the Triangle

fire in the triangle Whiteville chef excited for first Fire in the Triangle

mandolin Mandolin chef readies for Fire in the Triangle

brian battistella Battistella looks forward to Fire battle

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