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Rye Bar & Southern Kitchen

Categories: Restaurants & Bars, American, Bar & Grill, Chicken, Downtown, Downtown Raleigh Restaurant Week, Restaurant Week
500 Fayetteville St, Raleigh, NC 27601
Hours: Monday-Saturday: 11 a.m.- 11pm and Sunday noon-11pm
(919) 227-3370
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Rating: 1  2  3  4  5  
Avg User Rating: 4 out of 5
Total Votes: 1
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Located within Raleigh Marriott City Center, Rye offers an upscale take on classic Southern cuisine with special emphasis on local products and ingredients. Executive chef Michael Rigot brings nearly 20 years of experience to the Rye kitchen to serve Southern comfort food favorites. In addition to the new menu, guests to Rye will dine in the newly refreshed space that includes a tap wall for craft beers and a welcoming fire place area.

Chef Rigot’s passion for traditional Southern cuisine shines on Rye’s lunch and dinner menus. Featured dishes include: steamed Carolina clams in a broth of garlic, butter, red pepper and Lonerider Shotgun Betty beer served with grilled rye bread; fried green tomatoes and smoked pimento cheese drizzled with truffled North Carolina honey; Seven Spring pork chop; Beaufort supper with clams, shrimp, mussels, sausage, corn and fingerling potatoes and simmered in a Lonerider Shotgun Betty; Sweet Josie Beer float with a half-pint of Sweet Josie Brown Ale served over vanilla or caramel ice cream; and red velvet bread pudding.

Renovated and designed by The Gettys Group, a world-renowned hospitality design company, the updated restaurant is more representative of the farm-to-table and craft cocktail focus which includes a large bar area and a fireplace equipped with comfortable seating and an upgraded private dining space that can be adjusted to accommodate both intimate gatherings and larger celebrations. Rye seats 120 guests in the main dining room, 80 guests in the private dining room and 68 guests at Rye bar.

Rye is open daily for breakfast, lunch and dinner. Breakfast will be served Monday through Friday from 6:30 to 11 a.m., Saturday from 7 to 11:30 a.m., and Sunday from 7 a.m. to 12 p.m. Lunch will be served Monday through Friday from 11 a.m. to 2 p.m., Saturday from 11:30 a.m. to 2 p.m., and Sunday from 12 to 2 p.m. Dinner will be served Monday through Sunday from 5 to 10 p.m.

Rye’s full-service bar will be open Monday through Saturday from 11 a.m. to 11 p.m. and Sunday from 12 to 11 p.m. For more information please visit www.RyeRaleigh.com or follow Rye’s Facebook page.

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Upcoming Events

Britton Buchanan
Fri, May 5 at 9pm

Lyndy Bleu (Duo)
Fri, May 19 at 8pm
Fri, Jun 16 at 8pm

WRAL & Yelp Reviews

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Bruce G. Apr 9, 2017
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Rye Bar & Southern Kitchen may have the best value in town with their daily specials. Depending on the day you can choose a meat (or fish) and three sides +... (more)
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Gilford S. Jan 26, 2017
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This rating is for the Lunch special only (Meat + 3) $10 for meat and three sides. I give my stars based on value for money and Rye delivered. Sure it's... (more)
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Develle L. Dec 19, 2016
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Starting off, the 2 stars are for ambiance & overall look of the restaurant, which is inside a hotel. The service was decent but not extraordinary. I was... (more)
johnway Nov 2, 2016
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