Out & About

Out & About

Crawford & Son

Our 5 Faves
Categories: Restaurants & Bars, American, Bakeries, Dessert
618 N Person St, Raleigh, NC 27604
Hours: Tuesday-Saturday: 5pm-10pm
(919) 307-4647
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Chef Scott Crawford is proud to announce Crawford & Son – opening fall 2016 in downtown Raleigh – under his newly formed group, Crawford Hospitality. “I am 100% committed to Raleigh, to provide for our thriving community. I’ve been overwhelmed by the love and support I’ve received here, and Raleigh has become our home. My family and I have chosen to stay here and form my own hospitality group; the first venture will be my neighborhood restaurant,” explained Crawford, who is also planning his tavern concept to open at a new location on Nash Square.

Crawford & Son – a reference to Crawford’s commitment to family and community – will be located at 618 North Person Street, in the burgeoning Person Street neighborhood. Louis Cherry Architecture will design the 60 seat restaurant where Crawford will serve the food he has become so well known for – clean, inspired, modern Southern cuisine. Crawford’s drive to serve his local community will begin by focusing on this neighborhood restaurant offering a constantly changing menu and affordable prices. “Gracious hospitality and service is a cornerstone of Crawford Hospitality,” explained Crawford, who tapped Anthony Guerra to join the group and serve as General Manager for Crawford & Son. Crawford will also be joined by Chef de Cuisine Bret Edlund and Pastry Chef Krystle Swenson.

Through Crawford Hospitality, Chef/Owner Scott Crawford is consulting on multiple projects and planning more projects of his own for downtown Raleigh.

Crawford and Son welcomes diners for dinner Tuesday through Saturday from 5:00pm to 10:00pm. Reservations can be made through Open Table, and by calling 919-307-4647.

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