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Positalia

Categories: Restaurants & Bars, Italian
Brier Creek, Raleigh, NC
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At POSITALIA, we are building a company culture based on the Italian values of fresh food, family and friends. Our family-owned and operated business was founded on the mission of feeding our patrons’ bodies and minds by serving fresh, authentic Italian cuisine in a positive, inspiring fast casual atmosphere.

POSITALIA’s Executive Chef, Nina Psarros, is the inspiration behind our homemade recipes. Chef Nina insists on wholesome ingredients, including all-natural chicken and natural beef for our handcrafted meatballs. She takes pleasure in providing a culinary experience that ensures quality, freshness and deliciousness.

We are committed to supporting our local community and having a positive impact on the environment. POSITALIA’s Wilmington, NC location boasts green elements. The dining room walls and tables are upcycled heart of pine wood from a tobacco warehouse in Reidsville, NC, reclaimed and refinished by the Reuse Warehouse in Durham, NC.

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WRAL & Yelp Reviews

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Sam S. Oct 14, 2016
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I learned cooking from a very picky Italian woman and her family who owned a great little restaurant back in the not-gonna-date-myself-that-badly days. So,... (more)
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Andy S. Jul 26, 2016
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Staff are very disrectful. They do not want to answer any question. Guys try to find some other job AND DO NOT PUNISH CUSTOMERS to come to your... (more)
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Claudine D. Jun 23, 2016
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The first time I went to Positalia, they had just opened and I walked in and immediately walked out because the whole setup reminded me of Noodles &... (more)

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