Hours: Monday-Thursday 11 a.m. - 10 p.m., Friday and Saturday 11 a.m. - 11 p.m. and Sundays 10 a.m. - 3 p.m. for brunch.
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To call Faire a “surf and turf” restaurant would be only scratching the surface. Our commitment to cooking with fresh, locally-influenced ingredients means our food is anything but standard — it’s “new American” dining with a local flair. From chilled oyster appetizers to crab cake-topped salads to NY strip steaks, our menu is filled with delectable options to suit any appetite.
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