Little HenCategories: Restaurants & Bars, Restaurant Week
5160 Sunset Lake Road, Apex, NC 27539
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Little Hen is a farm-to-table restaurant located in Holly Springs. We serve Modern American cuisine in an upscale but casual setting. All of the items on our menu are primarily sourced from local farmers. We also carry a versatile range of NC beers, and offer uniquely distinct wines and cocktails.
2015 TRIANGLE RESTAURANT WEEK PRIX FIXE MENU (THREE-COURSES: $30)
CHARRED BEETS | brown sugar cider gastrique | black pepper pecans | almonds
goat cheese fritter
GRILLED ROMAINE | bacon bits | carrot | bleu cheese | honey mustard dressing
CREAMY POTATO SOUP | sweet onion | sweet & sour vanilla-apple puree | thyme
BIBB GREENS | orange supremes | almonds | black radish | goat cheese | citrus vinaigrette
CHICKEN & DUMPLINGS | potato gnocchi | braised chicken | chive
HANGER STEAK* | crispy fingerlings | pickled local mushrooms & shallots
GRILLED SHRIMP & CHEDDAR GRITS | bacon-scallion vinaigrette | hoop cheddar
DAILY SPECIAL | today’s special entree
CHOCOLATE CHEESECAKE | brandied cherries | candied hazelnuts | fresh whipped cream
VANILLA BEAN PANNACOTTA | red wine gelee | orange reduction | walnut brittle
COCONUT-ALMOND & BOURBON SEMIFREDDO LAYER CAKE | toasted coconut
lemon creme anglaise
No substitutions or split plates, please. Parties of six or more may be subject to a 20% gratuity.
*Denotes items that are served raw or undercooked, and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially with certain medical conditions.
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