Categories: Restaurants & Bars, American200 E Martin St, Raleigh, NC 27601
Hours: Tue - Wed: 11:00 am - 2:00 pm 5:30 pm - 10:30 pm Thu - Sat: 11:00 am - 2:00 pm 5:30 pm - 11:00 pm Sun: 10:30 am - 3:30 pm
New Orleans native Chef Brian Battistella brings his skilled culinary talent to Raleigh, North Carolina with the new Battistella's. Enjoy the best in classic New Orleans and upscale Southern cuisine with a emphasis on local and Southeastern U.S. grown seafoods, meats and vegetables.
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WRAL & Yelp Reviews
based on 51 reviews
John G. Apr 29, 2013
My girlfriend and I had brunch at Battistella's on Sunday. It was very different but delicious!
She started with fried green tomatoes and said they were... (more)
Lora F. Mar 9, 2013
Having grown up along the gulf coast I love seafood and especially New Orleans style food... so last night my husband and I decided to give Battistella"s a... (more)
Amy B. Dec 15, 2012
We had really high hopes for this place. In spite of the good service, and the nice ambiance, the food just wasn't all that good. The noteworthy exception... (more)
gijoes Mar 19, 2012
Is this the same Brian that started in Clayton before moving to Crabtree in Raleigh?
twatts1000 Feb 27, 2012
My wife and I discovered this place when it was the hotel restaurant at the Roach Motel just above Crabtree Valley mall... When they closed we were so sad... Then we heard they we're moving DT! Woohoo!!! We've eaten there several times since the move and love it... The menu has taken a hit, no more Seafood Creole, but the food is still VERY good... And if you are wondering about authenticity, check out where Chef B learned his chops: http://www.commanderspalace.com/
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