Battistella'sCategories: Restaurants & Bars, American, Downtown Raleigh Restaurant Week, Restaurant Week
200 E Martin St, Raleigh, NC 27601
Hours: Tue - Wed: 11:00 am - 2:00 pm 5:30 pm - 10:30 pm Thu - Sat: 11:00 am - 2:00 pm 5:30 pm - 11:00 pm Sun: 10:30 am - 3:30 pm
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Avg User Rating: 3 out of 5
Total Votes: 27
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New Orleans native Chef Brian Battistella brings his skilled culinary talent to Raleigh, North Carolina with the new Battistella's. Enjoy the best in classic New Orleans and upscale Southern cuisine with a emphasis on local and Southeastern U.S. grown seafoods, meats and vegetables.
Downtown Raleigh Restaurant Week (Aug. 18-24)
*Please ask your server for wine pairing option
FIRST COURSE (choose one)
GUMBO: Battistella's classic rich brown stock cooked with fresh regional ingredients
MUFFELETTA BRUCHETTA: French Bread crostini topped with Virginia ham, salami, provolone and New Orleans olive salad
PORK BELLY SPRINGROLL: Heritage Farm's pork belly and Farmer's market greens drizzled with Texas Pete Siracha
SECOND COURSE (choose one)
HERITAGE FARMS PORK RIB PLATTER: Peach BBQ glazed pork ribs with french fries, white remoulade slaw and hushpuppies
ASHLEY FARMS HERB ENCRUSTED CHICKEN: Oven roasted herb encrusted chicken with spicy creole sauce over cavatappi pasta
FARMER'S MARKET VEGGIE RISOTTO: Hand selected Farmer's market vegetables served over creamy Romano risotto with creole spiced shrimp
THIRD COURSE (choose one)
BREAD PUDDING WITH WHITE CHOCOLATE SAUCE
CHOCOLATE MOUSSE WITH FRESH BERRIES
Menu is subject to change based on product availability. Tax and tip not included.
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